Identification of novel umami peptides in fermented milk and elucidation of their umami mechanism via molecular docking and molecular dynamics simulations

已完结 10 由顺利毕业发布于 2026/10/9 16:15:31

DOI:10.1016/j.foodchem.2026.147994
作者：Yuxiang Gu , Kun Chen , Weixi Yang , Congnan Cen , Ying Sun , Xiaoqian Chen , Xing Li , Yanbo Wang
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：A streamlined workflow integrating multi-model machine learning, bioinformatics filtering, sensory evaluation, molecular docking and dynamics simulations was applied to mine umami peptides i

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