Phytochemical profiling of Bai traditional food: Eight previously undescribed meroterpenoids derivatives with cytotoxic potential from the flowers of Rhododendron pachypodum

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DOI:10.1016/j.phytochem.2025.114623
作者：Ying Wang , Jie Luan , Ji-Ai Wang , Xiu Chen , Fu-Cai Ren , Bing Chen , Jing Jia , Gao-Hong Zhang , Yong Li , Jiang-Bo He
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Elsevier

Abstract：The flowers of Rhododendron pachypodum (Ericaceae), a traditional edible vegetable of the Bai ethnic group in Yunnan Province, China, are widely used both as food and medicine. A systematic

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