Insight into the protein oxidation impact on the surface properties of myofibrillar proteins from bighead carp

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DOI: 10.1016/j.foodchem.2023.135515
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.foodres.2024.114357

Elsevier

Abstract：The objective of this study was to elucidate the influence of oxidative modifications of myofibrillar proteins (MPs) on their surface properties. Oxidative modifications (deamination, format

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