The rheological behavior, particle properties and supramolecular structure of low acyl gellan gum fluid gels: impact of the calcium concentration before fluid gel formation

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DOI:10.1016/j.carbpol.2026.125422
作者：Gabriele D’Oria , Yanshen Zhu , Hans Joerg Limbach , Christoph Hartmann , Bart Goderis , Lilia Ahrné , Deniz Z. Gunes
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Fluid gels are jammed microgel suspensions obtained by shearing a gelling hydrocolloid during its sol-gel transition. This study focused on calcium-induced low acyl gellan gum (LAGG) fluid g

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