In vivo estimation of chicken breast and thigh muscle weights using multi-atlas-based elastic registration on computed tomography images.

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DOI:10.1080/00071668.2025.2472903
作者：á Csóka,?S E Simon,?T P Farkas,?S Szász,?Z Süt?,?? Petneházy,?G Kovács,?I Repa,?T Donkó
文献类型：期刊论文
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Taylor & Francis

Abstract：1. This study employed an automated estimation method for quantitatively assessing valuable meat parts in broiler chickens. This involved the segmentation of computed tomography (CT) images

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