Fusion of fractional order derivatives and multi-model integration for modeling soluble solids content of blueberries by visible-near infrared spectroscopy

已完结 10 由犇发布于 2026/6/4 8:36:24

DOI:10.1016/j.saa.2026.128004
作者：Anhong Tian ,?Qianxin Wang ,?Chengbiao Fu ,?Denghua Li ,?Weili Kou
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Blueberries have garnered significant attention for their rich nutritional value and health benefits. Soluble solids content (SSC) serves as a crucial indicator for evaluating blueberry qual

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