Combining Vis-NIR and NIR hyperspectral imaging techniques with a data fusion strategy for rapid and nondestructive determination of multiple nutritional qualities in flaxseed

已完结 10 由犇发布于 2026/6/4 8:36:40

DOI:10.1016/j.saa.2025.126306
作者：Dongyu Zhu ,?Junying Han ,?Chengzhong Liu ,?Jianping Zhang ,?Yanni Qi
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Protein, oil content, stearic acid, linolenic acid, and linoleic acid are key indicators for evaluating the quality of flaxseed in order to optimize the detection method of nutritional quali

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