Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanism

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DOI:10.1016/j.foodres.2026.118379
作者：Jingyi Han , Yao Li , Jiakang Liang , Lihong Chen , Xiaojie Yu , Li Chen , Otu Phyllis , Hafida Wahia , Hua Yang , Cunshan Zhou
文献类型：期刊论文
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Elsevier

Abstract：This study aimed to optimize ultrasound-assisted enzymatic hydrolysis for umami peptide preparation from shiitake mushrooms, develop a reliable predictive screening model for umami peptides,

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