影响香料和药材中蜡样芽孢杆菌孢子灭活的内在和外在因素：热杀菌和非热杀菌方法

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DOI:10.1111/1541-4337.70056
作者：Chinglen Leishangthem, A. S. Mujumdar, Hong-Wei Xiao, P. P. Sutar
文献类型：期刊论文
补充材料：只需要正文

Wiley

Abstract：The presence of Bacillus cereus in spices and herbs has posed a detrimental effect on food safety. The absence of thorough testing, comprehensive reporting, and vigilant surveillance of the

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