Two novel angiotensin I-converting enzyme inhibitory peptides from garlic protein: In silico screening, stability, antihypertensive effects in vivo and underlying mechanisms.

已完结 10 由画舫发布于 2026/3/14 16:55:54

DOI:10.1016/j.foodchem.2023.137537
作者：Lu Xiang, Zhenjia Zheng, Xiaojing Guo, Ruoxi Bai, Renjie Zhao, Haihua Chen, Zhichang Qiu, Xuguang Qiao
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：This study aimed to screen novel angiotensin I-converting enzyme (ACE) inhibitory peptides from garlic proteins and to explore their underlying antihypertensive mechanisms in vivo. After sim

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