Demystifying food flavor: Flavor data interpretation through machine learning

已完结 10 由浮生渡尘发布于 2026/3/22 19:53:21

DOI:10.1016/j.foodchem.2025.144000
作者：Huabin Luo,?Simen Akkermans,?Jan F.M. Van Impe
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Flavor data obtained from analytical techniques are vast and complex, which increases the difficulty of multi-factorial analysis. This study aims to provide a machine learning (ML)-based fra

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