Corrigendum to “Processing suitability of three tilapia species as alternative freshwater surimi: A comprehensive evaluation from muscle physicochemical to gelling properties” [Food Chem. 492 (2025) 145540]

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DOI:10.1016/j.foodchem.2025.146358
作者：Hao Zou, Xidong Jiao, Yifan Tao, Sirui Zeng, Jun Qiang, Jian Hu, Bowen Yan, Wei Chen, Pao Xu, Daming Fan
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The authors regret the Figure 6 in the original text should be corrected in this corrigendum.

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