Strong-Flavor Baijiu Pit Mud Microbiome in the Context of Modern Industry: From a Black Box Under Empiricism to the Gradual Revelation of Microbial Ecosystems

已完结 10 由龙啸发布于 2025/10/30 15:22:32

DOI:10.1111/1541-4337.70224
作者：Jun-Lan Mei, Li-Juan Chai, Zhen-Ming Lu, Xiao-Juan Zhang, Yun-Hao Lu, Yuan-Long Chi, Song-Tao Wang, Cai-Hong Shen, Jin-Song Shi, Zheng-Hong Xu
文献类型：期刊论文
补充材料：只需要正文

Wiley

Abstract： Chinese strong-flavor Baijiu (CSFB), one of the most popular categories in the alcoholic beverage market, is supposed to comply with the current industry development tren

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