Fruit wines classification enabled by combing machine learning with comprehensive volatiles profiles of GC-TOF/MS and GC-IMS

已完结 10 由加以星星发布于 2025/10/4 21:02:56

DOI:10.1016/j.foodres.2025.115890
作者：Changlin Zhou , Yashu Yu , Jingya Ai , Chuan Song , Zhiyong Cui , Quanlong Zhou , Shilong Zhao , Rui Huang , Zonghua Ao , Bowen Peng , Panpan Chen ,&n
文献类型：期刊论文
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Elsevier

Abstract：Fruit wines, produced through the fermentation of various fruits, are well-documented for their distinct flavor profiles. Intelligent sensory analysis, GC-TOF/MS and GC-IMS were used for the

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