Intelligent manufacturing challenges and directions of the baijiu starter culture-daqu industry: Microbiome and engineering perspectives

已完结 10 由加以星星发布于 2025/10/4 21:04:41

DOI:10.1016/j.tifs.2024.104724
作者：Yi Luo , Liming Wu , Mengyao Wu , Hui Liao , Yongqi Yao , Yunchuan Luo , Wei Ji , Ling Gao , Zhenyu Wang , Xiaole Xia
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：BackgroundChinese Baijiu, a popular fermented alcoholic beverage cherished for its cultural role in socializing, entertaining, and collecting, heavily relies on Daqu as a pivotal starter cul

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