Antibacterial absorbent mat based on oxidized bacterial nanocellulose for chilled meat preservation

已完结 10 由小鑫发布于 2025/10/11 15:27:12

DOI:10.1016/j.fpsl.2023.101194
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.fpsl.2023.101194

Elsevier

Abstract：Bacterial nanocellulose (BNC) as a nanomaterial originating from biomass, has received considerable attention in research concerning food preservation due to its multiple advantageous featur

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