The effect of broad bean diet on structure, flavor and taste of fresh grass carp: A comprehensive study using E-nose, E-tongue, TPA, HS-SPME-GC-MS and LC-MS

已完结 10 由 22 发布于 2025/10/11 15:27:36

DOI:10.1016/j.foodchem.2023.137690
作者：Bing Fu , Mengping Zheng , Huici Yang , Junming Zhang , Yichao Li , Guangjun Wang , Jingjing Tian , Kai Zhang , Yun Xia , Zhifei Li , Wangbao Gong ,&n
文献类型：期刊论文
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Elsevier

Abstract：Broad bean (Vicia faba L.) has received particular attention with regards to the improvement of flesh meat quality. However, the effect of broad bean diet on structure, flavor and taste of f

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