Enzymatic valorization of fishery by-products: harnessing cold-adapted marine proteases for sustainable production of bioactive peptides

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DOI:10.1007/s00203-025-04431-y
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1007/s00203-025-04431-y

Springer

Abstract：The rapid expansion of aquaculture and fish processing industries has resulted in the annual generation of approximately 99 million tons of fishery byproducts, including heads, bones, skin,

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