Analyzing TVB-N in snakehead by Bayesian-optimized 1D-CNN using molecular vibrational spectroscopic techniques: Near-infrared and Raman spectroscopy

已完结 10 由犇发布于 2025/10/18 20:00:26

DOI:10.1016/j.foodchem.2024.141701
作者：Qin Ouyang ,?Zhenzhou Fan ,?Huilin Chang ,?Muhammad Shoaib ,?Quansheng Chen
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Total volatile basic nitrogen (TVB-N) is one of the key indicators for assessing fish freshness. This research employed near-infrared (NIR) and Raman spectroscopy methods to detect the TVB-N

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