A review of umami taste of Tea: Substances, perception mechanism, and physiological measurement prospects

已完结 20 由画舫发布于 2025/8/16 22:43:08

DOI:10.1016/j.tifs.2025.105082
作者：Yashu Yu , Xiaoxiao Feng , Imre Blank , Haoli Wang , Yiwen Zhu , Zhibin Liu , Li Ni , Chih-Cheng Lin , Kequn Wang , Yuan Liu
文献类型：期刊论文
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Elsevier

Abstract：BackgroundTea, celebrated for its delightful flavors and health benefits, is a globally cherished beverage. Umami taste is an essential contributor to its flavor profile and its perception m

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