Vertebrate protein glycosylation: diversity, synthesis and function

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DOI:10.1038/nrm3383
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1038/nrm3383

Nature

Abstract：Approximately half of human proteins are glycosylated, and the resulting diverse glycan patterns encode an additional level of information. The process of protein glycosylation is mediated b

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