Influence of oleogel/hydrogel ratios and emulsifiers on structural and digestion properties of food-grade 3D printed bigels as carriers for quercetin and catechin

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DOI:10.1016/j.foodhyd.2023.108948
作者：Dengke Xie , Hong Hu , Qingrong Huang , Xuanxuan Lu
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.foodhyd.2023.108948

Elsevier

Abstract：Bigels are system with great potential in 3D printing and bioactive compound delivery. In this study, 3D printed bigels based on candelilla wax oleogel and gelatin hydrogel were developed as

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