Study on the effects of representative spice polyphenols on the in vitro digestive properties of tilapia myofibrillar protein and its mechanism of action: based on physical and chemical properties and enzyme activity

DOI:10.1016/j.foodchem.2025.146391
作者：Zirui Fu ,?Jun Li ,?Ya Wei ,?Jianwei Cen ,?Huan Xiang ,?Xiao Hu ,?Chunsheng Li ,?Yanyan Wu ,?Shengjun Chen ,?Yongqiang Zhao ,?Hui Huang ,?Shuxian Hao
文献类型：期刊论文
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