Mutual inhibition of Aspergillus flavus and Auricularia auricula mycelium for the prevention of competing diseases during growth of fungi

已完结 10 由 Ayan 发布于 2025/9/29 9:57:13

DOI:10.1007/s42114-024-00898-3
作者：Mengjie Yang, Haisheng Zhang, Ethan Burcar, William Winchester, Erin Witherspoon, Zeinhom M. El-Bahy, Mohamed H. Helal, Hui Dang, Mohammed A. Amin, Baoshan
文献类型：期刊论文
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Springer

Abstract：Auricularia auricula is one of the main edible fungi widely cultivated in China. Aspergillus flavus is the most common class of pathogenic bacteria fungi that produces the high toxicity of t

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