Identification of transmembrane channel–like 4-targeting saltiness–enhancing peptides derived from chicken skin collagen and evaluation of their antioxidant abilities

已完结 20 由画舫发布于 2025/8/20 20:47:40

DOI:10.1016/j.foodchem.2025.145282
作者：Lifang Zou , Zhaoming Wang , Xingguang Chen , Shasha Zheng , Feiran Xu , Kezhou Cai , Hui Zhou , Guiran Xiao , Baocai Xu
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Saltiness–enhancing peptides are a novel class of salt substituents capable of partially replacing sodium chloride (NaCl) in food products. The current study describes the isolation and iden

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