Comparative analysis of interfacial composition and structure of fat globules in human milk and infant formulas

已完结 10 由累瘫的豆包发布于 2025/8/31 15:45:47

DOI:10.1016/j.foodhyd.2021.107290
作者：Yue Pan , Lu Liu , Songfan Tian , Xiaodong Li , Muhammad Hussain , Chunmei Li , Lihong Zhang , Qiumei Zhang , Youbin Leng , Shilong Jiang , Shuyan Lia
文献类型：期刊论文
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Elsevier

Abstract：In this study, we analyzed and compared the fat globule interfacial compositions and structures in human milk and three types of infant formulas (IF1: supplied with MFGM, IF2: without MFGM a

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