Decoding of the Saltiness-Enhancing Peptides Derived from Walnut Meal Protein and Evaluation of Their Mechanism of Interaction with ENaC/TMC4 Receptors

已完结 10 由画舫发布于 2025/9/7 17:28:49

DOI:10.1021/acs.jafc.5c08085
作者：Pimiao Huang, Yuhang Jiang, Cunchao Zhao, Huayi Suo, Chun Cui, Wei Wang
文献类型：期刊论文
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American Chemical Society (ACS)

Abstract：Walnut meal protein hydrolysates showing a significant saltiness-enhancing effect were obtained through single-factor optimization and ultrafiltration. An integrated virtual screening strate

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