Sub-micro electrochemical recognition of carmoisine, sunset yellow, and tartrazine in fruit juices using P(β-CD/Arg)/CysA-AuNPs/AuE.
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由 跳跳虎 发布于 2025/5/3 8:56:27
DOI:10.1016/j.foodchem.2022.134501
作者：Shaghayegh Ahmadi, Mohammad Hasanzadeh, Zahra Ghasempour
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.foodchem.2022.134501
作者：Shaghayegh Ahmadi, Mohammad Hasanzadeh, Zahra Ghasempour
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.foodchem.2022.134501
Elsevier
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