Myosin supramolecular self-assembly: The crucial precursor that manipulates the covalent aggregation, emulsification and rheological properties of myosin

已完结 10 由 Cavill 发布于 2025/3/31 21:54:13

DOI:10.1016/j.foodres.2024.115320
作者：Li Hu ,?Sinong Liu ,?Ruibang Zhang ,?Shuyi Song ,?Zhichao Xiao ,?Jun-Hua Shao
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The transformation of molecular conformation and self-assembly properties of myosin during the heating process at different ionic strengths (0.2 M, 0.4 M and 0.6 M NaCl) and its effect on rh

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