Protein Hydrolysates from Pleurotus geesteranus Modified by Bacillus amyloliquefaciens γ-Glutamyl Transpeptidase Exhibit a Remarkable Taste-Enhancing Effect

已完结 10 由画舫发布于 2025/4/6 0:20:14

DOI:10.1021/acs.jafc.2c03941
作者：Xiaozhou Xia, Yu Fu*, Liang Ma, Hankun Zhu, Yong Yu, Hongjie Dai, Jiadong Han, Xin Liu, Zhengfang Liu and Yuhao Zhang*, 
文献类型：期刊论文
补充材料：只需要正文

American Chemical Society (ACS)

Abstract：Long-term high salt intake exerts a negative impact on human health. The excessive use of sodium substitutes in the food industry can lead to decreased sensory quality of food. γ-Glutamyl pe

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