On-Chip Precisely Controlled Preparation of Uniform Core–Shell Salmon Byproduct Protein/Polysaccharide Microcapsules for Enhancing Probiotic Survivability in Fruit Juice

DOI:10.1021/acs.jafc.3c05373
作者：Kuiyou Wang,?Shasha Huang,?Shanghua Xing,?Shida Wu,?Hongliang Li,?Xu Zhong,?Xin Na,?Mingqian Tan and Wentao Su*,?
文献类型：期刊论文
补充材料：只需要正文