High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application

已完结 10 由 kilometer 发布于 2024/12/12 9:36:59

DOI:10.1016/j.foodhyd.2022.107744
作者：Lijuan Zhang ,?Ahmed A. Zaky ,?Chengfu Zhou ,?Yannan Chen ,?Wentao Su ,?Haitao Wang ,?A.M. Abd El-Aty ,?Mingqian Tan
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Food-grade high internal phase Pickering emulsions (HIPPEs) stabilized by protein-based particles have received widespread attention because of their potential applications in the food indus

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