Characteristics of Pickering emulsions stabilized by microgel particles of five different plant proteins and their application

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DOI:10.1016/j.foodchem.2024.139187
作者：Xue Hei ,?Shanshan Li ,?Zhe Liu ,?Chao Wu ,?Xiaojie Ma ,?Bo Jiao ,?Hui Hu ,?Jinjin Zhu ,?Benu Adhikari ,?Qiang Wang ,?Aimin Shi
文献类型：期刊论文
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Elsevier

Abstract：Pickering emulsions stabilized by protein particles are of great interest for use in real food systems. This study was to investigate the properties of microgel particles prepared from diffe

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