Pickering emulsions stabilized by essential oil-tannin-chitosan particles: Microstructure, stability, antibacterial activity, and antioxidant activity

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DOI:10.1016/j.foodhyd.2024.110145
作者：Jingxian Niu ,?Qianzhu Lin ,?Xiaojing Li ,?David Julian McClements ,?Hangyan Ji ,?Zhengyu Jin ,?Chao Qiu
文献类型：期刊论文
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Elsevier

Abstract：In this study, four different types of essential oil monomer and tannic acid were used to prepare different kinds of essential oil-tannin particles. As well as encapsulating the chemically l

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