High-intensity ultrasound combined with glycation enhances the thermal stability and in vitro digestion behaviors of myofibrillar protein aqueous solution

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DOI:10.1016/j.ijbiomac.2023.126301
作者：Ge Han,?Siqi Zhao,?Qian Liu,?Xiufang Xia,?Qian Chen,?Haotian Liu,?Baohua Kong
文献类型：期刊论文
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Elsevier

Abstract：The low thermal stability of myofibrillar proteins (MPs) is a technological barrier to them being applied in beverage formulas. In this study, we investigated the effect of high-intensity ul

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