Predominance of non-covalent interactions of polyphenols with milk proteins and their health promoting properties.

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DOI:10.1080/10408398.2023.2245037
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1080/10408398.2023.2245037

Taylor & Francis

Abstract：Polyphenols have widely accepted health benefits which are limited by their low uptake, low bioavailability, and rapid degradation in the gut. While milk proteins are excellent carriers for

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