Food matrix-flavonoid interactions and their effect on bioavailability.

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DOI:10.1080/10408398.2023.2232880
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1080/10408398.2023.2232880

Taylor & Francis

Abstract：Flavonoid compounds exhibit a wide range of health benefits as plant-derived dietary components. Typically, co-consumed with the food matrix,they must be released from the matrix and convert

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