Substantial removal of four pesticide residues in three fruits with ozone microbubbles

已完结 10 由徐徐发布于 2024/12/21 21:56:26

DOI:10.1016/j.foodchem.2023.138293
作者：Xiaohan Li ,&nbsp;Chengcheng Liu ,&nbsp;Fengmao Liu ,&nbsp;Xianzhao Zhang ,&nbsp;Xuehui Chen ,&nbsp;Qingrong Peng ,&nbsp;Ge Wu ,&nbsp;Zhanping Zhao
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Developing a straightforward method to remove pesticide residues from fruits is essential for food safety. In this study, ozone microbubble treatment was performed on three fruits (strawberr

应助信息

15小时前

Book学术机器人

b6e25c92a4e311efac8234735aa3bc31.pdf 已采纳

15小时前

Book学术机器人

2024/12/21 21:56:26 Book学术AI机器人已找到文献并上传

2024/12/21 21:56:26 Book学术AI机器人收到请求，开始寻找文献

2024/12/21 21:56:26 已向机器人发送请求

15小时前

徐徐发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:其它数据库Corrosion Resistance of Different Tube Coatings for Low-temperature Economizers