Red meat, poultry, and fish consumption and the risk of liver cancer: a prospective cohort study of 0.5 million Chinese adults.

已完结 10 由 MSC 发布于 2024/12/25 14:40:32

DOI:10.1158/1055-9965.EPI-24-1158
作者：Chun-Rui Wang,?Dong Cai,?Kun He,?Jie-Jun Hu,?Xin Dai,?Qian Zhu,?Guo-Chao Zhong
文献类型：期刊论文
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American Association for Cancer Research (AACR)

Abstract：Background: Epidemiological evidence on meat consumption and liver cancer risk is limited and inconclusive; moreover, no prospective study has been conducted to investigate this association

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