Freezing/thawing as an accelerating process of wet- and dry-aged Nellore beef

已完结 10 由 MMBA 发布于 2025/2/27 13:10:32

DOI:10.1016/j.meatsci.2024.109443
作者：Angélica Sousa Guimar?es ,?Gabriela de Barros Silva Haddad ,?Jéssica Sousa Guimar?es ,?Robledo de Almeida Torres Filho ,?Paulo Rogério Fontes ,?Alcinéia de Lemos Souza Ramos ,?Eduardo Mendes Ramos
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：This study aimed to evaluate the use of freezing/thawing as a way of accelerating the aging processes of beef from Nellore animals. Non-frozen (NF) or freezing/thawing (FT) strip loins were

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