Myofibrillar protein-chlorogenic acid complexes ameliorate glucose metabolism via modulating gut microbiota in a type 2 diabetic rat model

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DOI:10.1016/j.foodchem.2022.135195
文献类型：期刊论文
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文献链接：https://doi.org/10.1016/j.foodchem.2022.135195

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Abstract：Growing evidence suggests that polyphenols could mitigate type 2 diabetes mellitus (T2DM). The glucose-regulatory effects of protein-bound polyphenols, however, have been rarely studied. In

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