Measuring water holding capacity in pork meat images using deep learning

已完结 10 由 NIXNAYL 发布于 2024/7/27 10:19:48

DOI:10.1016/j.meatsci.2023.109159
作者：Vinicius Clemente de Sousa Reis , Isaura Maria Ferreira , Mariah Castro Durval , Robson Carlos Antunes , Andre Ricardo Backes
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Water holding capacity (WHC) plays an important role when obtaining a high-quality pork meat. This attribute is usually estimated by pressing the meat and measuring the amount of water expel

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