Future foods protection: Supervised chemometric approaches for the determination of adulterated insects’ flours for human consumption by means of ATR-FTIR spectroscopy
已完结10由 NIXNAYL 发布于 2024/7/27 10:33:39
DOI:10.1016/j.microc.2022.108021
作者:Martina Foschi, Anna D'Addario, Angelo Antonio D'Archivio, Alessandra Biancolillo
文献类型:期刊论文
补充材料:只需要正文