Physical-chemical, water distribution and protein conformation of reduced-fat frankfurters with Artemisia sphaerocephala Krasch gum to substitute pork back fat

已完结 10 由木木发布于 2024/7/31 21:48:13

DOI:10.1016/j.lwt.2023.114770
作者：Yanyan Zhao , Shengkai Zhang , Shengming Zhao , Zhuangli Kang , Hanjun Ma
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：This study evaluated the potential of Artemisia sphaerocephala Krasch gum (ASK gum) solution as a fat replacer. With an increased proportion of ASK gum, the fat and energy of frankfurters si

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