Effects of ultrasonic treatment on physico-chemical properties and structure of tuna (Thunnus tonggol) myofibrillar proteins

已完结 10 由木木发布于 2024/7/31 21:51:45

DOI:10.1016/j.jfca.2022.104438
作者：Xiaofang Liu , Xiejun Sun , Yajing Wei , Yingying Ma , Pan Sun , Xiuxia Li
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The effects of different ultrasonication times (0 min, 6 min, 12 min, 18 min, and 24 min) at 280 W and of ultrasonic powers (0 W, 160 W, 280 W, and 400 W) for 12 min on the physico-chemical

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