Development of pH-responsive absorbent pad based on polyvinyl alcohol/agarose/anthocyanins for meat packaging and freshness indication

已完结 10 由 123 发布于 2024/11/14 17:47:56

DOI:10.1016/j.ijbiomac.2021.12.171
作者：Yue He ,?Baoxiang Li ,?Jin Du ,?Siyuan Cao ,?Min Liu ,?Xiaonan Li ,?Dan Ren ,?Xiyu Wu ,?Dan Xu
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Absorbent pads with antioxidant and pH-responsive color changing functions have been developed based on polyvinyl alcohol (PVA), agarose (AG), and purple sweet potato anthocyanins (PSPA), ai

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