The antibacterial activity of plantaricin GZ1–27 against MRSA and its bio-preservative effect on chilled pork in combination with chitosan

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DOI:10.1016/j.ijfoodmicro.2022.109539
作者：Hechao Du ,?Huibin Chi ,?Hongliang Yao ,?Zhaoxin Lu ,?Xiaomei Bie ,?Chong Zhang ,?Haizhen Zhao ,?Fengxia Lu ,?Meirong Chen
文献类型：期刊论文
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Elsevier

Abstract：Methicillin-resistant Staphylococcus aureus (MRSA) poses great threats to human health. In this research, we found that the newly discovered bacteriocin plantaricin GZ1–27 could efficiently

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