Delivery of Curcumin Using Zein-Gum Arabic-Tannic Acid Composite Particles: Fabrication, Characterization, and in vitro Release Properties

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DOI:10.3389/fnut.2022.842850
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.3389/fnut.2022.842850

Frontiers Media

Abstract：The application of curcumin (Cur) in fat-free food is limited due to its poor water solubility, stability, and bioaccessibility. In this study, zein-gum arabic-tannic acid (zein-GA-TA) compo

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