Culture-dependent and culture-independent approaches to reveal the aflatoxin B1-producing fungi in Pixian Doubanjiang, a typical condiment in Chinese cuisine

已完结 10 由 NIXNAYL 发布于 2024/12/1 19:14:38

DOI:10.1016/j.foodcont.2023.109711
作者：Fengjiao Yang ,?Liang Zhang ,?Yuqi Zhang ,?Yan Zeng ,?Yufeng Li ,?Peibin Zeng
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：In Doubanjiang (DBJ) manufacturing, fungi play a critical role in shaping the unique flavor but with the risk related to mycotoxin contamination. The present study aimed to examine the occur

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