Chemical composition and occurrence of mycotoxins in traditional meat products from the households of Bosnia and Herzegovina

已完结 10 由 NIXNAYL 发布于 2024/12/1 19:22:02

DOI:10.31727/M.19.4.3
作者：J. Pleadin, V. Vasilj, T. Le?i?, J. Frece, Kesnija Markov, G. Kre?i?, A. Vuli?, T. Bogdanovi?, M. Zadravec, N. Vah?i?
文献类型：期刊论文
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Abstract：Cilj rada bio je ispitati kemijski sastav i pojavnost mikotoksina u tradicionalnim mesnim proizvodima (TMP) podrijetlom s domacinstava Bosne i Hercegovine. U razdoblju od 2015. do 2016., uku

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